Most fast food is not super-good for us, but it's cheap, provides a certain degree of nourishment and down-right delicious!
For example, a burger provides nourishment because it contains an abundance of nutrients; leaning more heavily toward the starch/fat end of the spectrum. But despite the high fat and carb content, it still is quite nourishing and, let's face it, tastes pretty darned good! Reduce the fat content and the taste is also reduced - dramatically! Can you even imagine removing that delicious greasy-fat from a Jack-in-the-box 2 for $.99 deep-fried taco? How about that Jack's Ultimate grease-dripping Cheese Burger? Micky D's Quarter-pounder with cheese? No way dude! By the way, Micky D's cooks-up the best french -fries and Jack produces the best curly-fries.
Despite the present hard times; a weak economy coupled with a lousy job market caused, in part, by an abundant supply of crappy, special-interest politicians, the fast food business will most likely remain a success.
Of course, the main reason it will remain a success is that most fast food tastes GREAT!
My favorite is a Dick's Deluxe burger coupled with a REAL strawberry ice cream shake. Can't handle Dick's fries though, real, hand-cut potatoes but much too limp and greasy for my taste. I believe,
after having a little fry-cook experience, that the oil temp is probably too low for erect, sturdy, less greasy fries. We lovingly refer to them as "Limp Dick's fries".
But since I mentioned Dick's Drive-in Restaurant, and they are local establishments - let's use Dick's as a prime example of success; I borrow the following brief history from Wikipedia:
"Founders Dick Spady, H. Warren Ghormley, and Dr. B. O. A. Thomas opened the first Dick's in 1954 in Seattle's Wallingford neighborhood, on N.E. 45th Street close to the University of Washington. In 1955, a second Dick's was opened in Seattle's Capitol Hill district. This was followed by a third in 1960 in the Ballard neighborhood, a 4th in 1963 in Lake City, a fifth in Queen Anne in 1974. In September 2010, it was announced that Dick's was planning on opening a new sixth location in Seattle and that an online poll on their website would determine the new location. After a few weeks of polling, North Seattle won the right for a new Dick's Drive-I
n. On October 15, 2010, Dick's officials announced the new location to be in Edmonds on the corner of Hwy 99 and 220th St. All but the Queen Anne location are without customer seating. The Queen Anne location has indoor tables and no drive-in. The restaurants only accept cash; there are no ways to use electronic forms of payment.
The simple menu has changed little over time. It features fast-food staples such as hand-cut french fries, and individually made milkshakes. Dick's is particularly well known for the "Dick's Special," which includes lettuce, mayonnaise, and chopped pickles; and the "Dick's Deluxe," a quarter-pound version of the Special, with cheese. These burgers were added in 1971. Cashiers do not accept variations on the burger's preparation, or omissions such as asking for the burger without lettuce, but will serve the Deluxe without cheese.
For several years Dick's has promoted benefits offered to employees such as 401K, medical coverage, and a college tuition scholarship."
End of history.
I would like to mention here, perhaps adding to the history of Dick's Restaurant, that Dick's serves a wide range of customers, ranging from the poorest among us (that would probably include me) to one of the richest people in the world - Bill Gates, Jr. At least that is what is reputed to be true.
Also, over the past 30 years that I have visited Dick's for an occasional "Dick's deluxe and a strawberry shake", I have noticed they obviously do not discriminate in either clientele or employment opportunities.
So, in very deep recession, despite pending competition from four (4) other major fast food establishments in very close proximity - a new, modern Dick's drive-in Restaurant is being built. New people are hired, trained, etc. Rather telling, I would say, about the popularity of fast food even in the most troubled times.
"red
ucing" not eliminating. So, here's a couple of photos of my favorites - "Dick's Deluxe"; two pure beef patties, one slice of cheese, a generous glob of mayo mixed with lettuce and pickles and a pure white bun and a real ice cream strawberry shake - y
ummy to the power of 10 !! Click on that Dick's Deluxe photo on the left - can't you almost taste the goodness!By the way, if you want ketchup or onions, it will cost you 5 cents a small cup - darned good way to cut waste!
So here's the wrap: I have been told that the owners of the business are conservative and I don't doubt that - but these folks are true conservatives - unlike the group in congress and the senate making the most feeble attempt running our great country via special interest groups. I'm talking about so-called conservative democrats too. These Dick's partners may even realize that Reagan was actually a lousy president and maybe republicans shouldn't continuously use him as a pattern.
True conservatives know how to run a business effectively, these guys obviously have that know-how and truly know and practice the bottom line: Businesses are made most effective by how it's employees handle the product and conduct themselves. A happy worker is more than pleased to do a better than average job and they are made happy by being treated fairly. I am sure that the employees of Dick's drive-in restaurants feel like part of a family by the way they are treated - fair wages, excellent benefits, a chance for promotions and higher education - I wonder if I am too old for an interview?
